(1) Pasta with prosciutto and shrimps; (2) Tuna salad; (3) Scallops with black pasta and zucchini; (4) Salmon with couscous and cauliflower chips (with a splash of burned lime); (5) tuna filet dipped in black and white sesame with grilled veggies on side; (6) Tuna fillet with wasabi-peas mashed potatoes on side and black rice with sundried tomatoes

(1) Quiche with feta cheese, fresh local figs, caramelized onions and egg filling with aceto cream on top and salad on side; (2) Couscous with cherry tomatoes, zucchini noodles, garlic, onions and parmigiano; (3) salad with feta cheese, dried tomatoes, crispy baked chickpeas and seasoned croutons with olive, lemon and mustard dressing; (4) Homemade gnocchi with blue cheese; (5) Cherry tomatoes, feta baked spaghetti; (6) Lentil and roasted eggplant salad with feta cheese; (7) Risotto with zucchini and curry; (8) Tortilla

(1) Fresh salad with fried chicken breasts; (2) Spaghetti bolognese; (3) Pork chops with cauliflower or celery mashed potatoes; (4) Risotto with curry, zucchini and chicken breasts